寿司　周辰　SUSHI SHUATSU

荻窪にひっそり佇む隠れ家的な寿司店。季節や仕入れで変わる料理は毎月内容が変わり、訪れるたびに新たな味との出会いが楽しめます。

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ギャラリー

寿司　周辰の写真を集めました。

Guests wearing yukata smiling together in front of Sushi Shutatsu in Ogikubo.

Akami tuna nigiri made with premium Yamayuki tuna at Sushi Shutatsu in Ogikubo.

Seasonal firefly squid with vegetables served with miso-vinegar sauce at Sushi Shutatsu in Ogikubo.

Chef placing a piece of tuna sushi onto a wooden sushi geta at Sushi Shutatsu.

Premium bluefin tuna from Yamayuki, prepared for omakase at Sushi Shutatsu in Tokyo

Sushi chef placing a piece of tuna nigiri on a wooden board at Sushi Shutatsu in Tokyo

Traditional Japanese tamago nigiri served at Sushi Shutatsu in Ogikubo.

Sushi chef brushing nikiri sauce on a piece of tuna nigiri at Sushi Shutatsu in Tokyo

Guests wearing traditional yukata smiling and chatting in front of Sushi Shutatsu in Ogikubo.

Chef placing a piece of tuna nigiri onto a wooden sushi board at Sushi Shutatsu.

Ikura salmon roe gunkan sushi being served at Sushi Shutatsu in Ogikubo, Tokyo.

Guests in yukata standing in front of Sushi Shutatsu in Ogikubo, Tokyo.

Sushi chef preparing ingredients behind the counter at Sushi Shutatsu in Ogikubo, Tokyo.

Fresh kuruma ebi nigiri topped with a rich shrimp miso, served at Sushi Shutatsu in Ogikubo.

Sushi chef interacting with a guest at the counter inside Sushi Shutatsu in Tokyo

Sushi chef serving omakase across the counter at Sushi Shutatsu, a Tokyo sushi restaurant

Fresh scallop nigiri served at Sushi Shutatsu in Ogikubo.

Suntory Master’s Dream premium draft beer served at Sushi Shutatsu, a Tokyo sushi restaurant

Uni and ikura luxury risotto served at Sushi Shutatsu in Ogikubo.

Interior of Sushi Shutatsu in Ogikubo, Tokyo, featuring a traditional Japanese omakase counter with wooden seating

Tender anago (saltwater eel) nigiri served at Sushi Shutatsu in Ogikubo.

Japanese zodiac dragon figurine displayed at Sushi Shutatsu, a Tokyo sushi restaurant

Abalone served in a rich liver sauce with seasonal garnish at Sushi Shutatsu in Ogikubo.

Chutoro tuna nigiri made with premium Yamayuki tuna at Sushi Shutatsu in Ogikubo.

Sushi chef cleaning a Japanese knife during omakase preparation at Sushi Shutatsu in Ogikubo, Tokyo

Chef brushing nikiri sauce onto a piece of tuna sushi at Sushi Shutatsu.

Sushi Shutatsu’s traditional omakase counter interior at a Tokyo sushi restaurant

Staff adjusting the entrance noren curtain at Sushi Shutatsu in Ogikubo.

Edo-style sushi craftsmanship – chef preparing nigiri by hand at Sushi Shutatsu in Tokyo

Grilled black cod served on a traditional Japanese dish at Sushi Shutatsu in Ogikubo.

Guests wearing traditional yukata in front of Sushi Shutatsu in Ogikubo, Tokyo, before enjoying the omakase experience

Chef slicing fresh tuna with a long sushi knife at Sushi Shutatsu in Ogikubo.

Chef preparing the counter at Sushi Shutatsu in Ogikubo, Tokyo.

Sushi chef serving a piece of nigiri at the counter of Sushi Shutatsu in Ogikubo, Tokyo

Sushi chef forming a piece of tuna nigiri by hand at Sushi Shutatsu in Tokyo

Grilled whole abalone topped with fresh sea urchin, served in its shell at Sushi Shutatsu in Ogikubo.

Shime saba nigiri topped with ginger and green onion at Sushi Shutatsu in Ogikubo.

Chutoro medium fatty tuna nigiri from Yamayuki, served at Sushi Shutatsu in Ogikubo.