Hello, this is SUSHI SHUTATSU. Today, I’d like to dive deeper into the science of sushi aging, one of our core specialties known as "Jukusei: "Aging" (Jukusei). You may have heard that letting fish rest makes it taste better. But today, I want to move beyond intuition...

Introduction This article explains the real differences between wild vs farmed fish and why Sushi Shutatsu uses both depending on flavor and preparation style. In the world of sushi, people often debate whether wild or farmed fish is better.However, this simple...

Introduction: Where do you start with your sushi? When you sit at a sushi counter, what is the first thing you order? At Sushi Shutatsu, just like at any fine Omakase restaurant, there is always that excitement of wondering what will be served first. Generally, it is...