Crafted with a playful spirit.
At Sushi Shutatsu, we cherish a sense of playfulness and strive to offer new surprises with every visit.
While honoring tradition, we craft dishes that go beyond the ordinary, using carefully selected seasonal ingredients.
From Japanese tea pairings to seasonally inspired omakase courses, we aim to deliver an experience that goes beyond “delicious” and stays with you long after the meal.
What’s New!!
New Year Holiday Notice
Year-End and New Year Operating Schedule Our final business day of 2025 will be Sunday, December 28.We will reopen in the New Year from January 1, operating by reservation only. Reservation requests will be accepted until December 26. Cancellation PolicyCancellations...
Our Commitment at Sushi Shutatsu
Sushi Shutatsu is dedicated to excellence in every detail—from ingredient selection to the texture and temperature of our shari, as well as our carefully curated sake and Japanese teas.
Japanese Tea Pairing
A tea pairing crafted to harmonize with each piece of sushi.
Enjoy the fragrance and lingering finish of carefully selected Japanese teas—including sencha and matcha—designed to complement our seasonal nigiri.
SUSHI SHUTATSU’s Blog
Toyosu Tuna Auction Explained
he Truth Behind the Record-Breaking 2026 Price and “How Much Is One Piece of Sushi?” Every January, Tokyo’s Toyosu Market hosts the first tuna auction of the year, a tradition that symbolizes Japan’s food culture, good fortune, and craftsmanship. This event is not...
Why Fish Smell Often Comes from “Water,” Not the Fish Itself
— A Sushi Chef’s Way of Thinking About Osmosis — Have you ever thought,“This fish smells a bit fishy…” even though it looks fresh? In many cases, the problem isn’t the fish itself.It’s the moisture inside and on the surface of the fish. Fishy smell comes from...
Why Some Famous Japanese Restaurants Are Surprisingly Quiet in February and August
Many travelers imagine Japan’s restaurants as always crowded — long lines, fully booked counters, and busy dining rooms every night.While this is often true, there are two surprising exceptions in the Japanese food industry: February and August. In Japan, restaurant...