Crafted with a playful spirit.
At Sushi Shutatsu, we cherish a sense of playfulness and strive to offer new surprises with every visit.
While honoring tradition, we craft dishes that go beyond the ordinary, using carefully selected seasonal ingredients.
From Japanese tea pairings to seasonally inspired omakase courses, we aim to deliver an experience that goes beyond “delicious” and stays with you long after the meal.
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Our Commitment at Sushi Shutatsu
Sushi Shutatsu is dedicated to excellence in every detail—from ingredient selection to the texture and temperature of our shari, as well as our carefully curated sake and Japanese teas.
Japanese Tea Pairing
A tea pairing crafted to harmonize with each piece of sushi.
Enjoy the fragrance and lingering finish of carefully selected Japanese teas—including sencha and matcha—designed to complement our seasonal nigiri.
SUSHI SHUTATSU’s Blog
Basic Japanese Dining Manners
A Guide from a Sushi Restaurant When dining in Japan—especially at a sushi restaurant—manners are not about strict rules or formality.They are about respect: respect for the food, the chef, and the people around you. Here are some essential dining manners to help you...
What Is Ehomaki?
A Special Japanese Sushi Tradition Eaten for Good Fortune In early February, you may hear the word “Ehomaki” in Japan.Ehomaki is a special type of thick sushi roll traditionally eaten on Setsubun, a seasonal event in which people pray for health, happiness, and...
Edomae Sushi Explained: Why Sushi Chefs Use Salt (And When They Don’t)
Why Sushi Chefs Use Salt — and Why Not Every Fish Needs It When people outside Japan hear the term Edomae sushi, they often imagine “very fresh fish served raw.”However, authentic Edomae sushi is not about serving fish as-is. It is about technique, preparation, and...