Crafted with a playful spirit.
At Sushi Shutatsu, we cherish a sense of playfulness and strive to offer new surprises with every visit.
While honoring tradition, we craft dishes that go beyond the ordinary, using carefully selected seasonal ingredients.
From Japanese tea pairings to seasonally inspired omakase courses, we aim to deliver an experience that goes beyond “delicious” and stays with you long after the meal.
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Our Commitment at Sushi Shutatsu
Sushi Shutatsu is dedicated to excellence in every detail—from ingredient selection to the texture and temperature of our shari, as well as our carefully curated sake and Japanese teas.
Japanese Tea Pairing
A tea pairing crafted to harmonize with each piece of sushi.
Enjoy the fragrance and lingering finish of carefully selected Japanese teas—including sencha and matcha—designed to complement our seasonal nigiri.
SUSHI SHUTATSU’s Blog
Alum-Treated Uni vs Additive-Free Uni
Why Many People Dislike Uni — and What Uni Really Tastes Like Many people say they dislike uni (sea urchin).However, in most cases, the reason is not the uni itself, but the taste of alum, a food additive. Uni Flavor Depends on Species, Origin, Season, and Processing...
Why Tamago Reveals a Sushi Chef’s True Skill
In sushi culture, there is a well-known saying:“You can judge a sushi restaurant by its tamago.” Tamago (Japanese omelette) may look simple, but it is one of the most difficult items to perfect.Because it uses basic ingredients and no expensive fish, a chef’s true...
The True Purpose of Gari, Wasabi, and Soy Sauce in Sushi
More Than Just Flavor — A System Built on Logic In sushi, every element has a purpose.Gari (pickled ginger), wasabi, and soy sauce are not simply condiments.They are essential components designed to enhance flavor, improve hygiene, and create balance throughout the...