Crafted with a playful spirit.
At Sushi Shutatsu, we cherish a sense of playfulness and strive to offer new surprises with every visit.
While honoring tradition, we craft dishes that go beyond the ordinary, using carefully selected seasonal ingredients.
From Japanese tea pairings to seasonally inspired omakase courses, we aim to deliver an experience that goes beyond “delicious” and stays with you long after the meal.
What’s New!!
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Our Commitment at Sushi Shutatsu
Sushi Shutatsu is dedicated to excellence in every detail—from ingredient selection to the texture and temperature of our shari, as well as our carefully curated sake and Japanese teas.
Japanese Tea Pairing
A tea pairing crafted to harmonize with each piece of sushi.
Enjoy the fragrance and lingering finish of carefully selected Japanese teas—including sencha and matcha—designed to complement our seasonal nigiri.
SUSHI SHUTATSU’s Blog
Why Salmon Was Traditionally Absent from Edomae Sushi
When people think of sushi today, salmon often comes to mind.However, in traditional Edomae sushi, salmon was not commonly used. This sometimes leads to misunderstandings such as“Salmon is not authentic” or “Traditional sushi chefs disliked salmon.”In reality, this is...
[Science of Sushi Aging] Decoding “Jukusei” at a Molecular Level
Hello, this is SUSHI SHUTATSU. Today, I’d like to dive deeper into the science of sushi aging, one of our core specialties known as "Jukusei: "Aging" (Jukusei). You may have heard that letting fish rest makes it taste better. But today, I want to move beyond intuition...
Wild vs Farmed Fish: Why Sushi Shutatsu Uses Both for the Best Flavor
Introduction This article explains the real differences between wild vs farmed fish and why Sushi Shutatsu uses both depending on flavor and preparation style. In the world of sushi, people often debate whether wild or farmed fish is better.However, this simple...