Crafted with a playful spirit.
At Sushi Shutatsu, we cherish a sense of playfulness and strive to offer new surprises with every visit.
While honoring tradition, we craft dishes that go beyond the ordinary, using carefully selected seasonal ingredients.
From Japanese tea pairings to seasonally inspired omakase courses, we aim to deliver an experience that goes beyond “delicious” and stays with you long after the meal.
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Our Commitment at Sushi Shutatsu
Sushi Shutatsu is dedicated to excellence in every detail—from ingredient selection to the texture and temperature of our shari, as well as our carefully curated sake and Japanese teas.
Japanese Tea Pairing
A tea pairing crafted to harmonize with each piece of sushi.
Enjoy the fragrance and lingering finish of carefully selected Japanese teas—including sencha and matcha—designed to complement our seasonal nigiri.
SUSHI SHUTATSU’s Blog
The Correct Way to Use Soy Sauce When Eating Sushi
Where Should You Dip Sushi in Soy Sauce? Why You Should Never Dip the Rice When eating sushi for the first time in Japan, many visitors wonder:“Do I dip the fish or the rice into soy sauce?” The correct answer is:👉 Always dip the fish side — never the rice (shari)....
[The Ultimate Choice] Freshly Caught vs. Aged Fish: Which Sushi Style Do You Prefer?
Why does fish taste so exceptionally good when eaten in a coastal town? There is nothing quite like the experience of enjoying fish that has just been caught, filleted on the spot, and served raw or grilled. That crisp texture and pristine flavor are privileges...
Sushi Etiquette
One of the most common questions people ask at a sushi restaurant is whether they should eat sushi with their hands or with chopsticks. This is something even many Japanese diners are curious about. To give a clear conclusion: in modern sushi culture, both ways are...