A cozy sushi bar in Ogikubo, only 10 minutes from Shinjuku.
Our monthly seasonal menu and Japanese tea pairings—featuring sencha and matcha—offer a uniquely refined omakase experience.
On the Sushi Shutatsu blog, we’ll be sharing a wide range of topics—from simple etiquette tips for enjoying your visit to a sushi restaurant, to our philosophy behind crafting sushi, as well as fun and informative facts about seasonal fish and ingredients.
Introduction This article explains the real differences between wild vs farmed fish and why Sushi Shutatsu uses both depending on flavor and preparation style. In the world of sushi, people often debate whether wild or farmed fish is better.However, this simple...
Introduction: Where do you start with your sushi? When you sit at a sushi counter, what is the first thing you order? At Sushi Shutatsu, just like at any fine Omakase restaurant, there is always that excitement of wondering what will be served first. Generally, it is...
Understanding proper sushi etiquette is essential for fully enjoying your dining experience in Japan. While chefs appreciate guests simply enjoying their food, knowing a few basic sushi etiquette mistakes to avoid ensures a respectful and harmonious atmosphere at the...
When you visit a sushi restaurant in Japan, you’ll almost always find gari—pickled ginger—placed beside your sushi. Many people assume its only purpose is to “reset the palate,” but gari actually plays a much more important role in traditional sushi dining. In this...
Where Should You Dip Sushi in Soy Sauce? Why You Should Never Dip the Rice When eating sushi for the first time in Japan, many visitors wonder:“Do I dip the fish or the rice into soy sauce?” The correct answer is:👉 Always dip the fish side — never the rice (shari)....
Why does fish taste so exceptionally good when eaten in a coastal town? There is nothing quite like the experience of enjoying fish that has just been caught, filleted on the spot, and served raw or grilled. That crisp texture and pristine flavor are privileges...
One of the most common questions people ask at a sushi restaurant is whether they should eat sushi with their hands or with chopsticks. This is something even many Japanese diners are curious about. To give a clear conclusion: in modern sushi culture, both ways are...
On the Sushi Shutatsu blog, we’ll be sharing a wide range of topics—from simple etiquette tips for enjoying your visit to a sushi restaurant, to our philosophy behind crafting sushi, as well as fun and informative facts about seasonal fish and ingredients. Our goal is...
Introduction This article explains the real differences between wild vs farmed fish and why Sushi Shutatsu uses both depending on flavor and preparation style. In the world of sushi, people often debate whether wild or farmed fish is better.However, this simple...
![[Sushi Sequence] Is White Fish First? Sushi Shutatsu’s Philosophy on the First Piece](https://sushishutatsu.com/wp-content/uploads/2025/12/O9A0903-400x250.jpg)
Introduction: Where do you start with your sushi? When you sit at a sushi counter, what is the first thing you order? At Sushi Shutatsu, just like at any fine Omakase restaurant, there is always that excitement of wondering what will be served first. Generally, it is...
Understanding proper sushi etiquette is essential for fully enjoying your dining experience in Japan. While chefs appreciate guests simply enjoying their food, knowing a few basic sushi etiquette mistakes to avoid ensures a respectful and harmonious atmosphere at the...